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For over 40 years, Arturo’s Restaurant in Midland Park, NJ has been serving up handcrafted Sicilian inspired cuisine made with heart. Founded by Arturo Allegra and rooted in generations of tradition, this family owned gem offers everything from house made pastas and fresh seafood to signature lamb osso buco and indulgent desserts all in a warm, welcoming atmosphere.
Whether you’re dining in, ordering takeout, giving a gift card, or simply sharing the love, supporting Arturo’s means keeping authentic Italian cooking and local community spirit alive.
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Craving modern Italian cuisine? Bici Restaurant, a BYOB gem on Main Street in Ramsey, NJ, delivers elevated seasonal dishes from house made pasta and delicate burrata to rich braised short ribs and indulgent risotto in a warm, community driven setting Since 2016, owners Marcelo Gambarato and Chef Anthony DeVanzo have crafted a welcoming dining experience centered on fresh ingredients, creative presentations, and the neighborhood spirit.
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Arizona’s High-Desert Wine Oasis tucked in the heart of Page Springs, AZ, D.A. Ranch Vineyards is a stunning 170-acre estate in the Verde Valley AVA, growing 100% estate sourced Arizona grapes including Syrah, Cabernet Sauvignon, Tempranillo, and Garnacha on its historic cattle ranch turned vineyard. The scenic tasting room, framed by old growth trees, ponds, and rolling vineyards, hosts live music, food trucks, private events, and winery tours that showcase the property’s ranching and winemaking legacy.
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Tucked into Sedona’s Gallery District, FreeForm Coffee Roasters is a small-batch, mission-driven café and roastery committed to quality, sustainability, and global connection. From ethically sourced single-origin beans to expertly roasted microlots, every detail reflects their passion for great coffee and mindful living. Stop by their café for a perfectly crafted pour-over or espresso, explore their brew guides, or subscribe to their monthly roasted-to-order boxes. Supporting FreeForm means supporting a business that leads with intention and serves with heart.
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Pioneering fine dining in Sedona for over 27 years, Chef Lisa Dahl leads six acclaimed restaurants from Italian classics at Dahl & Di Luca to Latin flavors at Mariposa, steaks, pizzas, burgers, and more all rooted in her mantra, “When you cook with love, you feed the soul”. A James Beard House chef, two-time Arizona “Top Chef” and “Food Pioneer,” podcast star, and philanthropist, Lisa crafts soulful meals using premium, organic, and locally sourced ingredients.
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Who Says You Can’t Get World‑Class Burgers in the Desert! Since its 2017 launch, Dellepiane has dominated Sedona’s burger scene voted best burger year after year before expanding to the Village of Oak Creek at the Collective Plaza. Chef-owner Tomás Agostino’s menu features 100% grass-fed Niman Ranch beef smashed style burgers, creative empanadas, organic chicken dishes and vegan options, all made from scratch with sustainable, non‑GMO ingredients.
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Who Says You Can't Get Good Pizza in the Desert! Family owned since 2016, Gerardo’s Pizzeria brings authentic, wood-fired Italian flavor to the heart of Sedona. Handcrafting dough with 72 hour fermentation and in-house mozzarella, they’ve earned a Slow Food “Snail of Approval” and rave reviews, 4.6★ on TripAdvisor proving real pizza thrives even in Sedona, AZ.
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Taste the Spirit of Arizona Wine Country Indentured to Arizona terroir and creativity, Merkin Vineyards in Old Town Cottonwood, AZ is the flagship of Caduceus Cellars (founded by Maynard J. Keenan) and sits atop a verdant 4.5-acre estate vineyard featuring Graciano, Tempranillo and Garnacha grapes. Their hilltop tasting room and trattoria combines wood‑fired pizza, handmade pasta, gelato, barrel‑room tours and sweeping Verde Valley views earning praise for superb food, ambiance, and well‑priced wines.
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Nestled along scenic State Route 179, Pump House Station offers a warm, community focused dining experience in Sedona. From breakfast classics and hearty brunch to casual dinners and handcrafted cocktails, their menu highlights locally sourced ingredients, organic coffee, vegetarian friendly options, and a full bar to suit every taste. Open daily for breakfast and lunch with weekend dinner service and live Friday night music the friendly staff, shaded patios under sycamore trees, and pet welcoming atmosphere make it a beloved stop for locals, hikers, and travelers alike.
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Beloved by locals and visitors alike, Sedonuts and Coffee serves handcrafted, light and fluffy donuts alongside organic, locally‑roasted coffee at two prime locations—Sedona and Old Town Cottonwood. Known for 45+ flavors and early‑morning lines, this husband‑and‑wife led gem was ranked among Arizona’s top donut shops in 2023. Whether you grab a box at sunrise, sip a cold brew, pick up branded merch or rave about them to friends helps fuel a local institution built on passion, quality, and sweet community spirit.
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Elevate Your Taste of Italian in Oakland, situated on Barbara Lane in Oakland, NJ, Trovato’s Due has been delighting diners since 2009 with classic, traditional Italian cuisine and elegant hospitality. From handcrafted Italian tapas, gourmet pizzas and stuffed mozzarella appetizers to veal piccata, seafood linguini, and indulgent pizzas, every dish honors authentic flavors made fresh daily.
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Nestled in the vibrant heart of West Sedona, Vino Di Sedona is the area’s go to fine wine and craft beer bar and store, offering a curated selection of over 900 global wines including local Arizona vintages and dozens of craft beers. With live music six nights a week, seasonal tapas, flatbreads and charcuterie in a stylish indoor outdoor space, they blend community, culture, and tasting adventures seamlessly.
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Support One Another is a space to share & connect with the artists, small businesses & purpose driven people in our communities. It’s not about competition, it’s about lifting each other up, standing for something real, and creating a ripple of positive energy in the world.
